Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-roasted to golden perfection, then finished with a creamy mustard and fresh thyme pan sauce. This french-inspired pork ready in about 22 minutes blends (6 oz each) bone-in pork chops, kosher salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 370 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 French cuisine 370 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides evenly with 1 1/2 tsp kosher salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear without moving for 4 minutes until golden brown on the bottom.
  3. Step 3: Flip the chops, add 2 tbsp unsalted butter, 3 smashed garlic cloves, and 4 sprigs fresh thyme to the pan. Tilt the pan and spoon melted butter over the chops continuously for 3-4 minutes until cooked through and internal temperature reaches 145°F.
  4. Step 4: Remove chops to a warm plate and pour off excess fat. Reduce heat to medium-low, then stir in 2 tbsp Dijon mustard and 1/4 cup heavy cream, whisking to combine and simmer gently for 2 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return pork chops to the pan briefly, spooning the sauce over them before serving.

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Frequently asked questions

How long does Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Pork Chops with Mustard and Thyme Pan Sauce?

French pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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