Pan-Roasted Pork Chops with Regional Mustard Cream Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pan-roasted pork chops served with a rich cream sauce infused with a regional coarse mustard and fresh herbs. This french-inspired pork ready in about 28 minutes blends (about 10 oz each) bone-in pork chops, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 480 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 20 min Serves 2 French cuisine 480 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season 2 bone-in pork chops with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a heavy skillet over medium-high heat until hot and shimmering. Add the pork chops and sear for 4-5 minutes per side until golden and cooked through (internal temp 145°F). Remove chops and tent with foil.
  3. Step 3: Lower heat to medium, add 1 small finely diced shallot to the skillet, sauté for 2 minutes until softened and translucent.
  4. Step 4: Deglaze skillet with 1/3 cup dry white wine, scraping up browned bits, simmer for 3 minutes until reduced by half.
  5. Step 5: Stir in 1/2 cup heavy cream and 2 tbsp regional coarse mustard, simmer for 4 minutes until sauce thickens and coats the back of a spoon.
  6. Step 6: Remove from heat and stir in 1 tbsp chopped fresh tarragon. Spoon sauce over pork chops before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Pan-Roasted Pork Chops with Regional Mustard Cream Sauce take to make?

Total time is about 28 minutes (8 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Roasted Pork Chops with Regional Mustard Cream Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Roasted Pork Chops with Regional Mustard Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Roasted Pork Chops with Regional Mustard Cream Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Roasted Pork Chops with Regional Mustard Cream Sauce?

French pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes