Pan-Seared Chicken Souvlaki with Garlic and Lemon Marinade

By AislePrompt Editorial · Published 2026-05-02 · Updated 2026-05-02

Juicy chicken cubes marinated in garlic, lemon, and oregano, pan-seared to golden perfection and served with a fresh herb garnish. This Greek recipe, ready in about 43 minutes, pairs chicken breast, cut into 1-inch cubes, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb chicken breast, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 4 garlic cloves, minced
• 1 tbsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a bowl, combine 1 lb cubed chicken breast, 3 tbsp olive oil, 2 tbsp lemon juice, 4 minced garlic cloves, 1 tbsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss well and marinate for 30 minutes.
2. Step 2: Heat a large nonstick skillet over medium-high heat. Add chicken cubes in a single layer and cook for 3-4 minutes per side until golden brown and cooked through.
3. Step 3: Transfer chicken to a serving plate, sprinkle with 2 tbsp chopped fresh parsley, and serve immediately with lemon wedges if desired.