Pan-Seared Chorizo and Potato Hash
A rustic Spanish-inspired hash featuring spicy chorizo and golden potatoes, perfect for breakfast or a hearty brunch. This spanish-inspired pork ready in about 30 minutes pairs Spanish chorizo sausage, sliced, extra virgin olive oil, medium yellow onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Spanish chorizo sausage, sliced
- 2 cups russet potatoes, peeled and diced 1/2-inch
- 2 tbsp extra virgin olive oil
- 1/2 medium yellow onion, finely chopped
- 1/2 cup red bell pepper, diced
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 2 cups diced russet potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
- Step 2: Add 8 oz sliced Spanish chorizo, 1/2 medium finely chopped yellow onion, and 1/2 cup diced red bell pepper. Sauté for 5 minutes until vegetables soften and chorizo releases its oil.
- Step 3: Stir in 2 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 2 minutes until fragrant and well combined.
- Step 4: Remove from heat, sprinkle 2 tbsp chopped fresh parsley over the hash, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Chorizo and Potato Hash take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chorizo and Potato Hash?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra virgin olive oil from drying out.
Can I substitute ingredients in Pan-Seared Chorizo and Potato Hash?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chorizo and Potato Hash for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chorizo and Potato Hash?
Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
