Pan-Seared Chorizo and Potato Hash

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

A rustic Spanish-inspired hash featuring spicy chorizo and golden potatoes, perfect for breakfast or a hearty brunch. This Spanish-inspired pork recipe, ready in about 30 minutes, pairs Spanish chorizo sausage, sliced, extra virgin olive oil, yellow onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz Spanish chorizo sausage, sliced
• 2 cups russet potatoes, peeled and diced 1/2-inch
• 2 tbsp extra virgin olive oil
• 1/2 medium yellow onion, finely chopped
• 1/2 cup red bell pepper, diced
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp extra virgin olive oil in a large skillet over medium heat. Add 2 cups diced russet potatoes and cook for 10-12 minutes, stirring occasionally, until golden and tender.
2. Step 2: Add 8 oz sliced Spanish chorizo, 1/2 medium finely chopped yellow onion, and 1/2 cup diced red bell pepper. Sauté for 5 minutes until vegetables soften and chorizo releases its oil.
3. Step 3: Stir in 2 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 2 minutes until fragrant and well combined.
4. Step 4: Remove from heat, sprinkle 2 tbsp chopped fresh parsley over the hash, and serve immediately.