Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick and vibrant stir-fry featuring tender daikon and carrot in a savory-sweet ginger soy glaze that pairs perfectly with steamed rice or grilled meats. This asian fusion-inspired stir fry (vegetarian, gluten free) ready in about 20 minutes pairs peeled and julienned daikon radish, peeled and julienned carrot, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian Fusion cuisine 110 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 2 cups julienned daikon radish and 1 cup julienned carrot, stir-frying for 4-5 minutes until crisp-tender and edges start to caramelize.
  2. Step 2: Stir in 1 tbsp finely grated fresh ginger and 2 minced garlic cloves, cooking for 1 minute until fragrant but not browned.
  3. Step 3: Mix 3 tbsp soy sauce, 1 tbsp honey, and 2 tsp sesame oil in a small bowl, then pour over the vegetables. Toss and cook for another 2 minutes until the sauce thickens and coats the daikon and carrot.
  4. Step 4: Remove from heat and sprinkle 1 tsp toasted sesame seeds and 2 thinly sliced green onion stalks on top before serving.

Frequently asked questions

How long does Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and julienned carrot from drying out.

Can I substitute ingredients in Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Daikon and Carrot Stir-Fry with Ginger Soy Glaze vegetarian?

Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes