Pan-Seared Filet Mignon with Garlic Butter Lobster Tail
A luxurious Valentine's Day surf and turf featuring tender filet mignon steaks paired with succulent lobster tails in a rich garlic butter sauce. This american-inspired valentine’s day ready in about 25 minutes pairs steaks, 8 oz each filet mignon steaks, tails, about 6 oz each lobster tails, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 2 steaks, 8 oz each filet mignon steaks
- 2 tails, about 6 oz each lobster tails
- 6 tbsp unsalted butter
- 4 cloves, minced garlic cloves
- 2 tbsp fresh lemon juice
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Step 1: Pat dry 2 filet mignon steaks (8 oz each) and season both sides evenly with 1 tsp salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add steaks and sear for 4 minutes on each side for medium-rare, then remove and rest on a plate covered loosely with foil.
- Step 2: While steaks cook, preheat oven broiler on high. Using kitchen shears, cut through the top shell of 2 lobster tails (6 oz each) lengthwise and gently lift the meat above the shell. Place lobster tails on a baking sheet.
- Step 3: In a small saucepan, melt 6 tbsp unsalted butter over medium heat. Add 4 minced garlic cloves and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in 2 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley.
- Step 4: Brush the garlic butter generously over the lobster meat. Broil lobster tails about 5-7 minutes until the meat is opaque and slightly golden on top.
- Step 5: Serve the rested filet mignons alongside the broiled lobster tails, drizzling any remaining garlic butter over the steak and lobster for a rich, buttery finish.
Frequently asked questions
How long does Pan-Seared Filet Mignon with Garlic Butter Lobster Tail take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Filet Mignon with Garlic Butter Lobster Tail?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep unsalted butter from drying out.
Can I substitute ingredients in Pan-Seared Filet Mignon with Garlic Butter Lobster Tail?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Filet Mignon with Garlic Butter Lobster Tail for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Filet Mignon with Garlic Butter Lobster Tail?
American valentine’s day like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
