Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared to golden perfection, served with a creamy mustard sauce infused with a blend of four fresh herbs. This French-inspired pork recipe, ready in about 25 minutes, pairs bone-in pork chops, about 1 inch thick, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 French cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides with 1 1/2 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4 minutes on each side until a golden-brown crust forms and the internal temperature reaches 145°F. Remove chops and set aside covered to rest.
  3. Step 3: In the same skillet, reduce heat to medium and add 2 tbsp unsalted butter and 2 finely chopped shallots. Sauté for 2-3 minutes until translucent and fragrant.
  4. Step 4: Stir in 2 tbsp Dijon mustard and 1/2 cup heavy cream, scraping up any browned bits from the pan. Add 1 tsp each of chopped fresh thyme, rosemary, and sage, plus 1 tbsp chopped parsley.
  5. Step 5: Cook the sauce for 3-4 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
  6. Step 6: Return the pork chops to the skillet briefly to reheat in the sauce for 1 minute. Serve the pork chops drizzled with the mustard cream sauce alongside.

Frequently asked questions

How long does Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Four-Herb Pork Chops with Mustard Cream Sauce?

French pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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