Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender potato gnocchi pan-seared until golden, tossed with sweet roasted cherry tomatoes and fresh basil for a vibrant Italian-inspired dish. This italian-inspired noodles (vegetarian) ready in about 30 minutes pairs potato gnocchi, cherry tomatoes, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (13 ratings) Prep: 10 min Cook: 20 min Serves 3 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 1 cup cherry tomatoes with 1 tbsp extra virgin olive oil and 1/2 tsp salt on a baking sheet, then roast for 15 minutes until blistered and soft.
  2. Step 2: Heat 2 tbsp extra virgin olive oil in a large non-stick skillet over medium-high heat. Add 12 oz potato gnocchi and cook for 4-5 minutes, stirring occasionally, until the gnocchi develop a golden-brown crust.
  3. Step 3: Add 3 thinly sliced garlic cloves to the skillet and sauté for 1 minute until fragrant but not browned.
  4. Step 4: Stir in the roasted cherry tomatoes with their juices, 1/4 cup chopped fresh basil, 1/2 tsp black pepper, and 1/2 tsp salt. Toss gently for 2 minutes to combine and heat through.
  5. Step 5: Remove from heat and sprinkle 1/4 cup grated Parmesan cheese over the gnocchi just before serving, allowing it to melt slightly.

Frequently asked questions

How long does Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potato gnocchi from drying out.

Can I substitute ingredients in Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pan-Seared Gnocchi with Roasted Cherry Tomatoes and Basil vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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