Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops pan-seared to perfection and served with a rich brown gravy infused with garlic and Parmesan cheese. This mediterranean-inspired lamb ready in about 30 minutes pairs chops (about 2 lbs) lamb chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Mediterranean cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 lamb chops evenly with 1 tbsp salt and 1 tsp black pepper on both sides. Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add lamb chops in a single layer and cook for 4 minutes on each side until browned and cooked to medium-rare (internal temp 135°F). Remove chops from skillet and tent with foil to rest.
  3. Step 3: Reduce heat to medium and add 2 tbsp unsalted butter and 3 minced garlic cloves to the skillet. Sauté for 1 minute until fragrant.
  4. Step 4: Sprinkle 2 tbsp all-purpose flour over the butter and garlic, stirring constantly for 2 minutes until the mixture bubbles and turns golden brown.
  5. Step 5: Slowly whisk in 2 cups beef broth, stirring continuously to avoid lumps. Simmer for 5 minutes until gravy thickens and coats the back of a spoon.
  6. Step 6: Stir in 1/4 cup grated Parmesan cheese and 1 tsp fresh thyme leaves, mixing until cheese melts and gravy is smooth. Season with salt and pepper to taste.
  7. Step 7: Serve the lamb chops drizzled with the garlic Parmesan brown gravy.

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Frequently asked questions

How long does Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Lamb Chops with Garlic Parmesan Brown Gravy?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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