Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent beef steak crusted with aromatic herbs and seared to perfection, inspired by the timeless craftsmanship of Martin guitars. This american-inspired beef ready in about 22 minutes pairs ribeye steak, fresh thyme, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 American cuisine 550 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 350 g ribeye steak and season both sides evenly with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder.
  2. Step 2: Combine 1 tbsp chopped fresh thyme and 1 tbsp chopped fresh rosemary and press the herbs onto both sides of the steak to form a crust.
  3. Step 3: Heat 2 tbsp olive oil in a heavy skillet over high heat until shimmering.
  4. Step 4: Add the steak and sear for 3 minutes on each side until a deep golden crust forms.
  5. Step 5: Reduce heat to medium-low, add 1 tbsp unsalted butter, and baste the steak by spooning melted butter over it for 2 more minutes.
  6. Step 6: Remove steak from the pan and let it rest for 5 minutes before slicing against the grain and serving.

Frequently asked questions

How long does Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Martin Guitar-Inspired Herb Crusted Beef Steak?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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