Pan-Seared Pork Chop with Native English Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops glazed with a tangy native English mustard sauce, balancing sharpness and sweetness for a flavorful main course. This british-inspired pork ready in about 22 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 2 British cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 2 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper evenly.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add pork chops. Sear for 4 minutes on the first side until golden brown and edges crisp.
  3. Step 3: Flip the pork chops and cook for another 3 minutes until cooked through but still juicy.
  4. Step 4: In a small bowl, whisk together 2 tbsp native English mustard, 1 tbsp honey, 1 tbsp apple cider vinegar, and 1 tsp fresh thyme leaves.
  5. Step 5: Reduce heat to low, brush the mustard glaze generously on both sides of the pork chops and cook for 1 more minute, allowing the glaze to thicken and coat the meat with a tangy shine.
  6. Step 6: Remove from heat and rest the chops for 5 minutes before serving to let juices redistribute.

Frequently asked questions

How long does Pan-Seared Pork Chop with Native English Mustard Glaze take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chop with Native English Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chop with Native English Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chop with Native English Mustard Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chop with Native English Mustard Glaze?

British pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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