Pan-Seared Pork Chops with Apple-Onion Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops seared to golden perfection and topped with a tangy apple-onion relish inspired by regional autumn flavors. This american-inspired pork ready in about 30 minutes pairs (6 oz each) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 360 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry with paper towels and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  2. Step 2: Add pork chops to the skillet and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Remove chops and tent with foil to rest.
  3. Step 3: In the same skillet, reduce heat to medium and add 1 finely diced Granny Smith apple, 1 small finely diced yellow onion, 2 tbsp apple cider vinegar, 1 tbsp brown sugar, 1/4 tsp ground cinnamon, and 1 tsp fresh thyme leaves. Stir to combine and cook for 4 minutes until the apples and onions soften.
  4. Step 4: Add 1/4 cup water to the skillet and simmer the relish for another 3-4 minutes until it thickens slightly and coats the back of a spoon. Season with a pinch of salt and pepper.
  5. Step 5: Serve the rested pork chops topped generously with the warm apple-onion relish.

Frequently asked questions

How long does Pan-Seared Pork Chops with Apple-Onion Relish take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Apple-Onion Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Apple-Onion Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Apple-Onion Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Apple-Onion Relish?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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