Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and finished with a sweet and tangy maple Dijon glaze, paired with tender sautéed apples for a balanced flavor profile. This american-inspired pork ready in about 25 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F. Remove pork chops and tent loosely with foil.
  3. Step 3: Reduce heat to medium and add 1 tbsp unsalted butter to the same skillet. Add 2 peeled and sliced apples and sauté for 4-5 minutes until tender and lightly caramelized.
  4. Step 4: Stir in 3 tbsp maple syrup, 2 tbsp Dijon mustard, and 1 tsp chopped fresh thyme leaves into the skillet with apples. Cook the glaze for 2 minutes until it thickens slightly and coats the apples.
  5. Step 5: Return pork chops to the skillet and spoon the maple Dijon glaze over them. Cook for an additional 1-2 minutes to heat through and meld flavors. Serve immediately.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Maple Dijon Glaze and Sautéed Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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