Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables
Juicy pan-seared pork chops glazed with a sweet and tangy maple-mustard sauce, served alongside caramelized roasted root vegetables. This american-inspired pork ready in about 55 minutes pairs (6 oz each) bone-in pork chops, divided salt, divided black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) bone-in pork chops
- 1 1/2 tsp, divided salt
- 1 tsp, divided black pepper
- 3 tbsp, divided olive oil
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 2, minced garlic cloves
- 3 medium, peeled and cut into 1-inch pieces carrots
- 3 medium, peeled and cut into 1-inch pieces parsnips
- 1 medium, cut into wedges red onion
- 1 tbsp leaves fresh thyme
Instructions
- Step 1: Preheat oven to 425°F. In a large bowl, toss 3 medium carrots, 3 medium parsnips, and 1 medium red onion wedges with 1 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp fresh thyme leaves. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
- Step 2: Meanwhile, season 4 bone-in pork chops with 1 tsp salt and 3/4 tsp black pepper on both sides. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through (internal temp 145°F). Remove chops from pan and let rest on a plate.
- Step 4: Lower heat to medium, add 2 minced garlic cloves, and sauté for 30 seconds until fragrant. Stir in 3 tbsp maple syrup and 2 tbsp Dijon mustard, cooking for 2-3 minutes until the glaze thickens slightly.
- Step 5: Return pork chops to the skillet and spoon the maple-mustard glaze over them to coat. Serve the glazed pork chops alongside the roasted root vegetables for a hearty, flavorful meal.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep divided salt from drying out.
Can I substitute ingredients in Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Pork Chops with Maple-Mustard Glaze and Roasted Root Vegetables?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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