Pan-Seared Pork Chops with Sautéed Apple and Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared to golden perfection, served with a sweet and savory sautéed apple and onion medley. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Place pork chops in the skillet and sear for 4 minutes without moving until golden brown. Flip and sear the other side for 3-4 minutes until an internal temperature of 145°F is reached. Remove pork chops and tent with foil.
  3. Step 3: Reduce heat to medium and add 2 tbsp unsalted butter to the skillet. Once melted, add 1 medium thinly sliced yellow onion and cook for 4 minutes until translucent and fragrant.
  4. Step 4: Add 1 large cored and sliced Granny Smith apple and 1 tsp fresh thyme leaves to the skillet, sautéing for another 3-4 minutes until the apple softens but retains shape.
  5. Step 5: Stir in 1 tbsp apple cider vinegar and cook for 1 minute until the sauce thickens slightly. Return pork chops to the skillet for 1 minute to rewarm and coat with the sautéed apple and onion mixture before serving.

Frequently asked questions

How long does Pan-Seared Pork Chops with Sautéed Apple and Onion take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Sautéed Apple and Onion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Sautéed Apple and Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Sautéed Apple and Onion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Sautéed Apple and Onion?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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