Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and finished with a rich garlic and smoked paprika sauce inspired by Spanish flavors. This spanish-inspired pork ready in about 30 minutes blends (6 oz each) bone-in pork chops, olive oil, thinly sliced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Spanish cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
  2. Step 2: Add the pork chops and sear for 4 minutes per side until golden brown and cooked through (internal temperature 145°F). Remove chops and set aside, keeping warm.
  3. Step 3: Reduce heat to medium and add 5 thinly sliced garlic cloves to the skillet, sautéing for 1-2 minutes until fragrant and lightly golden.
  4. Step 4: Stir in 2 tsp smoked paprika and cook for 30 seconds to release its flavor.
  5. Step 5: Pour in 1/2 cup dry white wine, scraping up any browned bits, then add 1/2 cup chicken broth. Simmer the sauce for 4-5 minutes until slightly reduced and thickened.
  6. Step 6: Return pork chops to the skillet briefly to coat with sauce, then sprinkle with 2 tbsp chopped fresh parsley before serving.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Spanish Garlic and Paprika Sauce?

Spanish pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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