Pan-Seared Ribeye with Garlic Butter and Herb Salad
Juicy ribeye steak pan-seared to perfection, topped with a rich garlic butter, accompanied by a fresh herb salad for balance. This international-inspired beef ready in about 35 minutes pairs (8 oz each) ribeye steaks, 1-inch thick, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (8 oz each) ribeye steaks, 1-inch thick
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 1 tbsp fresh thyme leaves
- 4 cups mixed salad greens
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp chopped fresh parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Season 2 ribeye steaks evenly with 1 tsp salt and 1 tsp black pepper on both sides. Let rest at room temperature for 20 minutes.
- Step 2: Heat a large cast-iron skillet over high heat until very hot, about 3 minutes. Add steaks and sear for 4 minutes without moving, then flip and cook an additional 3 minutes for medium-rare.
- Step 3: Reduce heat to medium-low, add 4 tbsp butter, 3 minced garlic cloves, and 1 tbsp fresh thyme leaves to the pan. Spoon the melted garlic butter over the steaks continuously for 1-2 minutes to baste.
- Step 4: Remove steaks to a plate and tent with foil to rest for 5 minutes.
- Step 5: Toss 4 cups mixed salad greens with 2 tbsp olive oil, 1 tbsp lemon juice, and 2 tbsp chopped fresh parsley. Serve steaks topped with garlic butter alongside the herb salad.
Frequently asked questions
How long does Pan-Seared Ribeye with Garlic Butter and Herb Salad take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Ribeye with Garlic Butter and Herb Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Ribeye with Garlic Butter and Herb Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Ribeye with Garlic Butter and Herb Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Ribeye with Garlic Butter and Herb Salad?
International beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
