Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender salmon fillets pan-seared to perfection and glazed with a savory ginger soy sauce, served over fragrant sesame rice. This asian-inspired no cook ready in about 35 minutes pairs (6 oz each) salmon fillets, soy sauce, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (11 ratings) Prep: 10 min Cook: 25 min Serves 4 Asian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Rinse 1 cup long grain white rice under cold water until clear. Combine with 2 cups water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes until rice is tender and water absorbed. Remove from heat and let sit covered for 5 minutes.
  2. Step 2: In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp grated fresh ginger, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp sesame oil until honey dissolves.
  3. Step 3: Heat 2 tbsp olive oil in a large non-stick skillet over medium-high heat. Season 4 salmon fillets with salt and pepper and place skin-side down (if skin-on) in the skillet. Cook for 5 minutes until skin is crisp, then flip and cook for 3-4 minutes more until salmon is opaque and flakes easily.
  4. Step 4: Pour the ginger soy glaze over the salmon in the last minute of cooking, spooning it to coat the fillets and allowing it to thicken slightly.
  5. Step 5: Fluff the cooked rice with a fork and stir in 1 tbsp toasted sesame seeds and 2 thinly sliced green onions. Plate the salmon over the sesame rice and drizzle any remaining glaze from the pan on top. Serve immediately.

Frequently asked questions

How long does Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Ginger Soy Glaze and Sesame Rice?

Asian no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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