Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant Japanese-inspired dish featuring crispy salmon fillets glazed with a tangy yuzu soy sauce paired with sesame-seasoned spinach. This japanese ready in about 25 minutes pairs salmon fillets, yuzu juice, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp yuzu juice, 3 tbsp soy sauce, 2 tbsp mirin, and 1 tbsp brown sugar until the sugar dissolves; set aside the yuzu soy glaze.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Pat dry 4 salmon fillets (6 oz each) and place skin-side down in the skillet. Cook for 5-6 minutes until the skin is crisp and golden; flip and cook for another 3-4 minutes until cooked through.
  3. Step 3: Pour the yuzu soy glaze over the salmon in the last 2 minutes of cooking, spooning the sauce onto the fillets until it thickens slightly and coats the fish.
  4. Step 4: Meanwhile, heat 2 tbsp sesame oil in a separate pan over medium heat. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Add 6 cups fresh spinach and cook, stirring frequently, until wilted, about 2-3 minutes.
  5. Step 5: Remove spinach from heat, sprinkle with 1 tbsp toasted sesame seeds, and toss gently.
  6. Step 6: Plate the salmon fillets and spoon the glazed sauce over them. Serve alongside the sesame spinach immediately.

Frequently asked questions

How long does Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Salmon with Yuzu Soy Glaze and Sesame Spinach?

Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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