Pan-Seared SC Model Steak with Spiced Citrus Glaze
A succulent pan-seared steak inspired by the precision and power of the SC model, finished with a vibrant spiced citrus glaze for a bright, flavorful punch. This american-inspired sandwiches & wraps ready in about 25 minutes pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz ribeye steak
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup orange juice
- 2 tbsp honey
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1 clove minced garlic
- 1 tsp fresh thyme leaves
Instructions
- Step 1: Pat 12 oz ribeye steak dry and season evenly with 1 tsp kosher salt and 1 tsp black pepper on both sides.
- Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the steak and cook for 4 minutes without moving to develop a crust.
- Step 3: Flip the steak and cook for an additional 3 minutes for medium-rare, adjusting time for preferred doneness, then remove steak and let rest.
- Step 4: In the same skillet, reduce heat to medium and add 1 clove minced garlic, sautéing for 30 seconds until fragrant.
- Step 5: Stir in 1/4 cup orange juice, 2 tbsp honey, 1/2 tsp ground cumin, 1/4 tsp ground coriander, and 1 tsp fresh thyme leaves; simmer the glaze for 3-4 minutes until it thickens slightly and coats the back of a spoon.
- Step 6: Spoon the spiced citrus glaze over the rested steak before serving.
Frequently asked questions
How long does Pan-Seared SC Model Steak with Spiced Citrus Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared SC Model Steak with Spiced Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.
Can I substitute ingredients in Pan-Seared SC Model Steak with Spiced Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared SC Model Steak with Spiced Citrus Glaze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared SC Model Steak with Spiced Citrus Glaze?
American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! The steak stayed juicy and the glaze balanced perfectly with the citrus. Made it for date night—total hit.
- ★★★★★
The spiced citrus glaze was a game-changer—perfect for my Sunday dinner with the kids. They even asked for seconds!
- ★★★★☆
Steak cooked beautifully, but the glaze was slightly too sweet for my taste. Took 20 minutes longer than the recipe said, but still worth it.
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