Pan-Seared Shrimp with Lemon and Garlic over Linguine

Plump shrimp seared to golden perfection and tossed with al dente linguine, infused with garlic, lemon zest, and fresh parsley for a vibrant, restaurant-quality dinner.

Cuisine: Italian

Category: Pasta

Prep: 15 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

• 12 oz linguine
• 1 tbsp salt
• 2 tbsp olive oil
• 1 lb shrimp
• 4 cloves garlic
• 1 lemon
• 2 tbsp parsley
• 1/4 tsp red pepper flakes

Instructions

1. Step 1: Bring a large pot of water to a rolling boil, add 1 tbsp salt, and cook 12 oz linguine for 8-10 minutes until al dente; reserve 1/2 cup pasta water before draining.
2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat, add 1 lb peeled and deveined shrimp, and cook for 2-3 minutes per side until pink and opaque; remove shrimp and set aside.
3. Step 3: In the same skillet, add 4 minced garlic cloves and cook for 30 seconds until fragrant, then add 1/4 tsp red pepper flakes and cook for 10 seconds more.
4. Step 4: Add the drained linguine to the skillet, then add 1/4 cup reserved pasta water, 1 tbsp lemon juice, and 1/2 tsp lemon zest; toss to coat the pasta.
5. Step 5: Return the shrimp to the skillet, add 2 tbsp chopped fresh parsley, and toss for 1 minute until heated through and the sauce is glossy.