Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions
A flavorful dish featuring spicy Spanish chorizo cooked to perfection and served with sweet sautéed bell peppers and onions. This spanish-inspired spanish ready in about 25 minutes pairs Spanish chorizo sausage, medium red bell pepper, medium yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Spanish chorizo sausage
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 1 medium large onion
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: Slice 8 oz Spanish chorizo sausage into 1/4-inch thick rounds. Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add chorizo slices and cook for 3-4 minutes per side until edges are crispy and fat renders out; remove and set aside.
- Step 2: Dice 1 medium red bell pepper and 1 medium yellow bell pepper into 1/2-inch strips. Peel and thinly slice 1 medium large onion. In the same skillet, add 1 tbsp extra virgin olive oil, then add bell peppers and onion with 1 tsp smoked paprika, 1/2 tsp sea salt, and 1/4 tsp black pepper. Sauté over medium heat for 7-8 minutes until vegetables are tender and slightly caramelized.
- Step 3: Return the cooked chorizo to the skillet, stir to combine and warm through for 1-2 minutes. Remove from heat and sprinkle 2 tbsp chopped fresh parsley over the top before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spanish chorizo sausage from drying out.
Can I substitute ingredients in Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Spanish Chorizo with Sautéed Bell Peppers and Onions?
Spanish spanish like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
