Pan-Seared Steak with Bourbon-Infused Mushroom Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender ribeye steak pan-seared to perfection and served with a rich, savory gravy made from foraged mushrooms and bourbon. This american-inspired beef ready in about 35 minutes pairs Ribeye steak, Salt, Black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.5 (10 ratings) Prep: 10 min Cook: 25 min Serves 2 American cuisine 650 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 2 ribeye steaks dry with paper towels. Season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add steaks and cook for 4-5 minutes per side for medium-rare, turning once.
  3. Step 3: Remove steaks from skillet and set aside to rest. Add 2 tbsp unsalted butter, 1 cup sliced cremini mushrooms, and 2 minced garlic cloves to the skillet. Sauté for 4-5 minutes until mushrooms are golden.
  4. Step 4: Pour in 1/4 cup bourbon and 1/2 cup beef broth, scraping up browned bits. Simmer for 2 minutes until slightly reduced.
  5. Step 5: Stir in 1 tbsp all-purpose flour and 1 tsp fresh thyme leaves, cooking for 1 minute until gravy thickens. Return steaks to skillet to warm through for 1 minute before serving.

Frequently asked questions

How long does Pan-Seared Steak with Bourbon-Infused Mushroom Gravy take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Steak with Bourbon-Infused Mushroom Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ribeye steak from drying out.

Can I substitute ingredients in Pan-Seared Steak with Bourbon-Infused Mushroom Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Steak with Bourbon-Infused Mushroom Gravy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Steak with Bourbon-Infused Mushroom Gravy?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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