Pancit Miki with Shrimp and Mixed Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Wok-tossed miki noodles with plump shrimp and crisp vegetables in a light soy-ginger sauce. This filipino-inspired filipino ready in about 30 minutes pairs miki noodles, peeled and deveined shrimp, julienned carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (15 ratings) Prep: 20 min Cook: 10 min Serves 2 Filipino cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Boil 8 oz miki noodles in a pot of salted water for 3-4 minutes until tender but still firm. Drain and rinse under cold water to prevent sticking.
  2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering.
  3. Step 3: Add 2 minced garlic cloves and 1 tbsp minced ginger, stir-frying for 30 seconds until fragrant.
  4. Step 4: Add 6 oz peeled shrimp and cook for 2 minutes until pink and opaque, then push to the side.
  5. Step 5: Add 1/2 cup julienned carrots and 1 cup bean sprouts to the wok. Stir-fry for 2 minutes until vegetables are crisp-tender.
  6. Step 6: Add drained noodles and 2 tbsp soy sauce to the wok. Toss everything together for 2 minutes until noodles are evenly coated and heated through.

Frequently asked questions

How long does Pancit Miki with Shrimp and Mixed Vegetables take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pancit Miki with Shrimp and Mixed Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep miki noodles from drying out.

Can I substitute ingredients in Pancit Miki with Shrimp and Mixed Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pancit Miki with Shrimp and Mixed Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pancit Miki with Shrimp and Mixed Vegetables?

Filipino filipino like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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