Pantry-Style Banana Bread

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A no-fuss, budget-friendly bread made with overripe bananas and pantry staples, ideal for a quick snack. This american-inspired desserts (vegan) ready in about 75 minutes layers medium ripened bananas, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 15 min Cook: 60 min Serves 10 American cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Mash 3 medium ripened bananas in a large bowl until smooth and free of lumps.
  2. Step 2: Add 1/2 cup unsalted butter to the mashed bananas and beat until fully combined. Stir in 3/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract until the mixture is light and fluffy.
  3. Step 3: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually fold the dry ingredients into the banana mixture until just combined, avoiding overmixing.
  4. Step 4: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Step 5: Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

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Frequently asked questions

How long does Pantry-Style Banana Bread take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Pantry-Style Banana Bread?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Pantry-Style Banana Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pantry-Style Banana Bread for a different number of people?

The recipe is written for 10 servings. Multiply each ingredient by (your serving target / 10). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Pantry-Style Banana Bread vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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