Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage
Wide pappardelle noodles tossed in a rich tomato sauce roasted with garlic and crumbled Italian sausage for a hearty Italian dinner. This italian-inspired pasta ready in about 45 minutes blends pappardelle pasta, extra virgin olive oil, whole cloves garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz pappardelle pasta
- 3 tbsp extra virgin olive oil
- 8 whole cloves garlic cloves
- 28 oz canned crushed tomatoes
- 1 lb, casings removed Italian sausage
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/4 cup, chopped fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Step 1: Preheat oven to 400°F. Toss 8 whole garlic cloves with 1 tbsp extra virgin olive oil and wrap in foil. Roast for 20 minutes until soft and fragrant.
- Step 2: While garlic roasts, bring a large pot of salted water to a boil. Add 12 oz pappardelle pasta and cook for 8-10 minutes until al dente. Drain and reserve 1/2 cup pasta water.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 lb Italian sausage, breaking it up with a spoon, and cook for 7-8 minutes until browned and cooked through.
- Step 4: Add 28 oz canned crushed tomatoes, 1 tsp dried oregano, 1/4 tsp red pepper flakes, and 1 tsp salt to the skillet. Squeeze the roasted garlic cloves from the foil and mash into the sauce. Simmer for 10 minutes until sauce thickens.
- Step 5: Add cooked pasta to the sauce along with 1/2 cup reserved pasta water and 1/4 cup chopped fresh basil. Toss well to coat the noodles in sauce.
- Step 6: Serve topped with 1/2 cup freshly grated Parmesan cheese.
Equipment for this recipe
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Frequently asked questions
How long does Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pappardelle with Roasted Garlic Tomato Sauce and Italian Sausage?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
