Paseo de la Reforma Seafood Ceviche
A refreshing, zesty ceviche inspired by the upscale restaurants along Mexico City's iconic avenue, featuring fresh fish and vibrant citrus flavors. This mexican-inspired mexican ready in about 20 minutes pairs white fish fillets (like snapper), key lime juice, finely diced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb white fish fillets (like snapper)
- 1/4 cup key lime juice
- 1/4 cup, finely diced red onion
- 1/3 cup, chopped cilantro
- 1, seeded and minced jalapeño
- 1, diced avocado
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- Step 1: Finely slice 1 lb white fish fillets into 1/4-inch cubes. In a large bowl, combine with 1/4 cup key lime juice, 1/4 cup diced red onion, 1/3 cup chopped cilantro, 1 seeded and minced jalapeño, and 1 tsp salt. Let marinate for 15-20 minutes at room temperature.
- Step 2: While the fish marinates, dice 1 avocado into 1/2-inch cubes. Gently fold the avocado into the ceviche mixture.
- Step 3: Just before serving, drizzle 2 tbsp olive oil over the ceviche and toss to coat. Taste and adjust seasoning with additional salt or lime juice if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Paseo de la Reforma Seafood Ceviche take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Paseo de la Reforma Seafood Ceviche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep key lime juice from drying out.
Can I substitute ingredients in Paseo de la Reforma Seafood Ceviche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Paseo de la Reforma Seafood Ceviche for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Paseo de la Reforma Seafood Ceviche?
Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
