Paseo de la Reforma Seafood Ceviche
A refreshing, zesty ceviche inspired by the upscale restaurants along Mexico City's iconic avenue, featuring fresh fish and vibrant citrus flavors. This Mexican recipe, ready in about 20 minutes, pairs white fish fillets (like snapper), key lime juice, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb white fish fillets (like snapper)
- 1/4 cup key lime juice
- 1/4 cup, finely diced red onion
- 1/3 cup, chopped cilantro
- 1, seeded and minced jalapeño
- 1, diced avocado
- 1 tsp salt
- 2 tbsp olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Finely slice 1 lb white fish fillets into 1/4-inch cubes. In a large bowl, combine with 1/4 cup key lime juice, 1/4 cup diced red onion, 1/3 cup chopped cilantro, 1 seeded and minced jalapeño, and 1 tsp salt. Let marinate for 15-20 minutes at room temperature.
- Step 2: While the fish marinates, dice 1 avocado into 1/2-inch cubes. Gently fold the avocado into the ceviche mixture.
- Step 3: Just before serving, drizzle 2 tbsp olive oil over the ceviche and toss to coat. Taste and adjust seasoning with additional salt or lime juice if needed.
