Pasta al Limone with Parmesan and Fresh Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and creamy Italian pasta featuring fresh lemon zest, cream, and Parmesan cheese tossed with basil for a light yet indulgent meal. This italian-inspired pasta ready in about 25 minutes pairs spaghetti, unsalted butter, heavy cream for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Italian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente. Reserve 1 cup pasta water and drain the pasta.
  2. Step 2: While pasta cooks, melt 4 tbsp unsalted butter in a large skillet over medium heat. Add 1 minced garlic clove and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Stir in 1/2 cup heavy cream, 2 tsp lemon zest, and 3 tbsp lemon juice, cooking for 2 minutes until slightly thickened.
  4. Step 4: Add the drained pasta to the skillet along with 1 cup grated Parmesan cheese, 1 tsp salt, and 1/2 tsp black pepper. Toss the pasta vigorously, gradually adding reserved pasta water as needed until the sauce thickens and coats the spaghetti evenly.
  5. Step 5: Remove from heat and fold in 1/4 cup torn fresh basil leaves. Serve immediately with extra Parmesan on the side.

Equipment for this recipe

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Frequently asked questions

How long does Pasta al Limone with Parmesan and Fresh Basil take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pasta al Limone with Parmesan and Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.

Can I substitute ingredients in Pasta al Limone with Parmesan and Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pasta al Limone with Parmesan and Fresh Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pasta al Limone with Parmesan and Fresh Basil?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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