Pasta e Fagioli with Smoked Paprika
Hearty Italian bean and pasta soup with smoky depth from paprika and fresh herbs. This italian-inspired pasta (vegetarian) ready in about 40 minutes pairs Ditalini pasta, (15 oz cans), drained Cannellini beans, Tomato paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 405 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Ditalini pasta
- 2 (15 oz cans), drained Cannellini beans
- 2 tbsp Tomato paste
- 1/2 cup Onion
- 1/2 cup Carrots
- 1/2 cup Celery
- 3 cloves Garlic
- 1 tsp Smoked paprika
- 4 cups Chicken broth
- 1 tsp Dried oregano
- 2 tbsp Fresh parsley
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Step 1: Finely chop 1/2 cup onion, 1/2 cup carrots, and 1/2 cup celery. Mince 3 garlic cloves. Heat 2 tbsp olive oil in a large pot over medium heat, add vegetables, and sauté for 5 minutes until softened.
- Step 2: Stir in 2 tbsp tomato paste and 1 tsp smoked paprika, cooking for 1 minute until aromatic. Add 4 cups chicken broth, 2 (15 oz) drained cannellini beans, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
- Step 3: Add 12 oz ditalini pasta and cook for 10 minutes, stirring occasionally, until pasta is tender.
- Step 4: Stir in 2 tbsp fresh parsley and serve hot with extra parsley for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pasta e Fagioli with Smoked Paprika take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pasta e Fagioli with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ditalini pasta from drying out.
Can I substitute ingredients in Pasta e Fagioli with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pasta e Fagioli with Smoked Paprika for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pasta e Fagioli with Smoked Paprika vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
