Pasta with Sautéed Mushrooms and White Wine
Elegant pasta tossed in a creamy mushroom sauce with white wine and fresh herbs, featuring al dente spaghetti and a hint of Parmesan. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, olive oil, sliced cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 8 oz, sliced cremini mushrooms
- 2 cloves, minced garlic
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 1/4 cup, grated Parmesan cheese
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
- 2 tbsp, chopped fresh parsley
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 2 cups sliced cremini mushrooms and cook for 5-7 minutes until golden brown and tender. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Pour in 1/2 cup dry white wine and bring to a simmer, scraping up any browned bits. Cook for 2-3 minutes until wine has reduced by half.
- Step 4: Stir in 1/4 cup heavy cream and 1/2 tsp dried thyme, then add the drained spaghetti and 2 tbsp reserved pasta water. Toss for 1-2 minutes until the sauce coats the pasta.
- Step 5: Remove from heat, stir in 1/4 cup grated Parmesan cheese, and season with 1/4 tsp salt and 1/8 tsp black pepper. Garnish with 2 tbsp chopped fresh parsley. Serve immediately.
Frequently asked questions
How long does Pasta with Sautéed Mushrooms and White Wine take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pasta with Sautéed Mushrooms and White Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Pasta with Sautéed Mushrooms and White Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pasta with Sautéed Mushrooms and White Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pasta with Sautéed Mushrooms and White Wine?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So easy and delicious! Will make again.
- ★★★★★
My go-to pasta recipe now. The mushrooms sautéed perfectly and the wine made it special.
- ★★★★★
Made this for my family, and they loved it. Simple but elegant.
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