Pasta with Sautéed Mushrooms and Fresh Thyme
A simple, earthy pasta dish featuring tender mushrooms and bright thyme in a garlicky sauce that clings perfectly to the noodles. This Italian-inspired pasta recipe, ready in about 35 minutes, pairs spaghetti, olive oil, cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 8 oz cremini mushrooms
- 3 cloves, minced garlic
- 1 tbsp, leaves only fresh thyme
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 8 oz sliced cremini mushrooms and cook for 6 minutes until golden brown and tender, stirring occasionally.
- Step 3: Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant, then pour in 1/4 cup dry white wine to deglaze the pan, simmering until reduced by half.
- Step 4: Stir in 1 tbsp fresh thyme leaves and 1/2 cup heavy cream, then add the drained spaghetti and 1/2 cup reserved pasta water. Toss vigorously for 2 minutes until the sauce thickens and coats the pasta.
- Step 5: Remove from heat, stir in 1/2 cup grated Parmesan, 1/2 tsp kosher salt, and 1/4 tsp black pepper, then serve immediately.








