Pasta with Sautéed Mushrooms and Fresh Thyme
A simple, earthy pasta dish featuring tender mushrooms and bright thyme in a garlicky sauce that clings perfectly to the noodles. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, olive oil, cremini mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp olive oil
- 8 oz cremini mushrooms
- 3 cloves, minced garlic
- 1 tbsp, leaves only fresh thyme
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/2 cup pasta water.
- Step 2: Heat 3 tbsp olive oil in a large skillet over medium heat. Add 8 oz sliced cremini mushrooms and cook for 6 minutes until golden brown and tender, stirring occasionally.
- Step 3: Add 3 minced garlic cloves to the skillet and cook for 1 minute until fragrant, then pour in 1/4 cup dry white wine to deglaze the pan, simmering until reduced by half.
- Step 4: Stir in 1 tbsp fresh thyme leaves and 1/2 cup heavy cream, then add the drained spaghetti and 1/2 cup reserved pasta water. Toss vigorously for 2 minutes until the sauce thickens and coats the pasta.
- Step 5: Remove from heat, stir in 1/2 cup grated Parmesan, 1/2 tsp kosher salt, and 1/4 tsp black pepper, then serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pasta with Sautéed Mushrooms and Fresh Thyme take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pasta with Sautéed Mushrooms and Fresh Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Pasta with Sautéed Mushrooms and Fresh Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pasta with Sautéed Mushrooms and Fresh Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pasta with Sautéed Mushrooms and Fresh Thyme?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
