Pasta with Sun-Dried Tomato and Basil

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Italian pasta dish featuring sun-dried tomatoes and fresh basil in a simple olive oil base. This Italian-inspired pasta recipe, ready in about 35 minutes, pairs spaghetti, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Italian cuisine 450 cal/serving

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Ingredients

12 oz spaghetti
3 tbsp olive oil
4 cloves, minced garlic
1/2 cup, drained and chopped sun-dried tomatoes
1/4 cup, chopped fresh basil
1/2 cup, grated Parmesan cheese
to taste salt
to taste black pepper
1/4 cup, reserved pasta water

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Instructions

Step 1: Bring a large pot of salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, then drain and reserve 1/4 cup pasta water.
Step 2: While the pasta cooks, heat 3 tbsp olive oil in a large skillet over medium heat. Add 4 minced garlic cloves and cook for 1 minute until fragrant, being careful not to brown.
Step 3: Add the drained spaghetti to the skillet along with 1/2 cup chopped sun-dried tomatoes, 1/4 cup fresh basil, and 1/4 cup reserved pasta water. Toss for 2 minutes until the sauce coats the pasta strands.
Step 4: Stir in 1/2 cup grated Parmesan cheese and season with salt and pepper to taste. Serve immediately while hot.