Pastel de Guayaba
A sweet, fruit-filled pastry with a flaky crust, inspired by Puerto Rican desserts. This puerto rican-inspired vegan (vegan) ready in about 50 minutes pairs all-purpose flour, cold and cubed butter, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup, cold and cubed butter
- 1/4 cup sugar
- 1 egg yolk
- 1 cup guava paste
- 1 tbsp orange zest
- 1 tbsp orange juice
- 1/2 tsp vanilla extract
Instructions
- Step 1: In a food processor, combine 2 cups flour, 1/2 cup butter, and 1/4 cup sugar. Pulse until mixture resembles coarse crumbs.
- Step 2: Add 1 egg yolk and 1 tbsp orange zest, pulsing until a dough forms. Chill for 15 minutes.
- Step 3: Roll dough into a 12-inch log, slice into 1/4-inch rounds, and fry in 1/4 inch oil until golden (5-7 minutes). Drain on paper towels.
- Step 4: In a saucepan, melt 1 cup guava paste with 1 tbsp orange juice and 1/2 tsp vanilla. Spoon into warm pastry shells and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pastel de Guayaba take to make?
Total time is about 50 minutes (30 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pastel de Guayaba?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Pastel de Guayaba?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pastel de Guayaba for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Pastel de Guayaba vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
