Pastelitos de Guayaba con Crema
Delightful pastry pockets filled with sweet guava paste and topped with a creamy cheese spread, offering a perfect balance of tangy and sweet in every bite. This puerto rican-inspired desserts ready in about 48 minutes layers cut into small pieces guava paste, softened cream cheese, powdered sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, cut into small pieces guava paste
- 1/2 cup, softened cream cheese
- 1/4 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup, cold, cubed butter
- 2-3 tbsp ice water
Instructions
- Step 1: In a small bowl, mix 1/2 cup softened cream cheese and 1/4 cup powdered sugar until smooth and creamy; set aside.
- Step 2: In a large bowl, combine 1 cup all-purpose flour with 1/2 cup cold cubed butter. Use a pastry cutter to cut butter into flour until mixture resembles coarse crumbs. Gradually add 2-3 tbsp ice water, one tablespoon at a time, until dough comes together.
- Step 3: Divide dough into two equal parts. On a floured surface, roll each part into a rectangle about 1/4 inch thick. Cut each rectangle into 6 equal squares (12 total).
- Step 4: Place 1 tablespoon of guava paste pieces in the center of each square. Fold dough over filling to form triangles, then crimp edges with a fork to seal. Place on parchment-lined baking sheet.
- Step 5: Bake in preheated oven at 375°F for 15-18 minutes until golden brown. Let cool slightly, then spread a dollop of cream cheese mixture on top of each pastelito before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pastelitos de Guayaba con Crema take to make?
Total time is about 48 minutes (30 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Pastelitos de Guayaba con Crema?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Pastelitos de Guayaba con Crema?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pastelitos de Guayaba con Crema for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pastelitos de Guayaba con Crema?
Puerto Rican desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this pastelitos are incredible.
- ★★★★★
Perfect desserts recipe for a weeknight dinner.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
