Pavlova with Mango-Lime Whipped Cream
A light meringue base topped with fresh mango, kiwi, and tangy lime-infused whipped cream, capturing Tiki's tropical elegance in every bite. This french-inspired desserts ready in about 32 minutes layers Egg whites, Cream of tartar, Sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 Egg whites
- 1/4 tsp Cream of tartar
- 1 cup Sugar
- 1 tbsp Fresh lime juice
- 1 tsp Fresh lime zest
- 1 cup Mango
- 2 Kiwi
- 1 cup Heavy cream
- 2 tbsp Powdered sugar
- 1 tsp Lime juice
Instructions
- Step 1: Preheat oven to 250°F (120°C); line a baking sheet with parchment paper and draw a 6-inch circle. Beat 3 egg whites with 1/4 tsp cream of tartar until foamy, then gradually add 1 cup sugar while beating until stiff peaks form; fold in 1 tbsp fresh lime juice and 1 tsp lime zest, then pipe into the circle.
- Step 2: Bake for 1 hour, then turn off the oven and let the meringue cool completely inside for 1 hour; once cooled, remove from oven and let stand at room temperature for 2 hours.
- Step 3: While meringue cools, prepare filling: beat 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp lime juice until stiff peaks form, then gently fold in 1 cup diced mango and 2 peeled and sliced kiwi. Top the cooled meringue with the mango-lime whipped cream and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pavlova with Mango-Lime Whipped Cream take to make?
Total time is about 32 minutes (30 min prep + 2 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Pavlova with Mango-Lime Whipped Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Pavlova with Mango-Lime Whipped Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pavlova with Mango-Lime Whipped Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pavlova with Mango-Lime Whipped Cream?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★★
I've tried many desserts recipes and this is hands down the best.
- ★★★★★
Restaurant quality! Can't believe how easy this was.
