Peach and Burrata Bruschetta with Basil and Balsamic Glaze
Toasted baguette slices topped with juicy summer peaches, creamy burrata cheese, fresh basil, and a drizzle of sweet balsamic glaze. This italian-inspired snacks (vegetarian) ready in about 20 minutes turns torn into pieces burrata cheese, chiffonade fresh basil leaves, olive oil into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 220 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small, sliced into 1/2-inch pieces baguette
- 2 medium, pitted and thinly sliced ripe peaches
- 8 oz, torn into pieces burrata cheese
- 1/4 cup, chiffonade fresh basil leaves
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. Arrange 16 slices of baguette on a baking sheet and brush each with 3 tbsp olive oil. Toast in the oven for 8-10 minutes until golden and crisp.
- Step 2: On each toasted baguette slice, layer thin slices from 2 medium ripe peaches and scatter torn pieces of 8 oz burrata cheese evenly.
- Step 3: Sprinkle 1/2 tsp salt and 1/4 tsp black pepper over the bruschetta, then garnish with 1/4 cup chiffonade fresh basil leaves.
- Step 4: Drizzle 2 tbsp balsamic glaze over all the bruschetta just before serving to add a sweet tangy finish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach and Burrata Bruschetta with Basil and Balsamic Glaze take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Peach and Burrata Bruschetta with Basil and Balsamic Glaze?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Peach and Burrata Bruschetta with Basil and Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach and Burrata Bruschetta with Basil and Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Peach and Burrata Bruschetta with Basil and Balsamic Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
