Peach Cobbler Dump Cake with Vanilla Ice Cream
A simple, comforting peach cobbler made by layering canned peaches and cake mix, baked to golden perfection and served warm with vanilla ice cream. This american-inspired desserts ready in about 55 minutes layers box (15.25 oz) yellow cake mix, (1 stick) unsalted butter, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cans (15 oz each) canned sliced peaches with juice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter
- 1 tsp ground cinnamon
- 4 scoops vanilla ice cream
Instructions
- Step 1: Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
- Step 2: Pour 2 cans (15 oz each) of canned sliced peaches with juice evenly into the prepared dish.
- Step 3: Sprinkle 1 box (15.25 oz) yellow cake mix evenly over the peaches without stirring.
- Step 4: Cut 1/2 cup (1 stick) unsalted butter into thin slices and scatter evenly over the cake mix layer.
- Step 5: Sprinkle 1 tsp ground cinnamon over the top for warm spice notes.
- Step 6: Bake uncovered for 40-45 minutes until the top is golden brown and bubbly.
- Step 7: Let the cobbler cool for 10 minutes before serving. Spoon warm portions onto plates and top each with a scoop of vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach Cobbler Dump Cake with Vanilla Ice Cream take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach Cobbler Dump Cake with Vanilla Ice Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach Cobbler Dump Cake with Vanilla Ice Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach Cobbler Dump Cake with Vanilla Ice Cream for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach Cobbler Dump Cake with Vanilla Ice Cream?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
