Peach Prosciutto Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory flatbreads topped with ripe peaches, prosciutto, and fresh basil, baked until golden for a perfect summer appetizer. This Italian-inspired sandwich and wrap recipe, ready in about 27 minutes, pairs flatbread, peach, prosciutto for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Italian cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F. Brush the flatbread rounds with 1 tbsp olive oil and sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Arrange 2 peach slices on each flatbread, then top with 2 slices of prosciutto. Drizzle each with 1/2 tbsp balsamic vinegar and 1 minced garlic clove.
  3. Step 3: Bake for 10-12 minutes until the edges of the flatbread are crisp and the prosciutto is slightly crispy. Sprinkle with 2 tbsp fresh basil before serving.

Frequently asked questions

How long does Peach Prosciutto Flatbread take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Peach Prosciutto Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flatbread from drying out.

Can I substitute ingredients in Peach Prosciutto Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peach Prosciutto Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peach Prosciutto Flatbread?

Italian sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes