Peach & Thyme Crisp with Colorado Honey
A warm, spiced dessert featuring Colorado-picked peaches and garden thyme, topped with a crumbly oat topping and drizzled with local honey. This american-inspired desserts ready in about 65 minutes layers sliced peaches, ½ cup rolled oats, ¼ cup all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, sliced peaches
- ½ cup rolled oats
- ¼ cup all-purpose flour
- 3 tbsp, cold unsalted butter
- 1 tbsp, finely chopped fresh thyme leaves
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tsp lemon juice
Instructions
- Step 1: Preheat oven to 375°F. Toss 4 cups sliced peaches with 1 tsp lemon juice and 1 tsp ground cinnamon in a 8x8-inch baking dish.
- Step 2: In a bowl, combine ½ cup rolled oats, ¼ cup all-purpose flour, 1 tbsp chopped thyme, and 2 tbsp honey; cut in 3 tbsp cold butter until crumbly.
- Step 3: Sprinkle the oat mixture evenly over the peaches, then bake for 35-40 minutes until the topping is golden and the peaches are bubbling around the edges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Peach & Thyme Crisp with Colorado Honey take to make?
Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Peach & Thyme Crisp with Colorado Honey?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Peach & Thyme Crisp with Colorado Honey?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Peach & Thyme Crisp with Colorado Honey for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Peach & Thyme Crisp with Colorado Honey?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
