Peppermint Crisp Tart with Whipped Cream Layers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A no-bake South African dessert combining layers of crisp biscuits, whipped cream, and mint-chocolate candy for a refreshing sweet treat. This african-inspired desserts ready in about 20 minutes layers grams Marie biscuits, (14 oz) sweetened condensed milk, grams, softened unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (11 ratings) Prep: 20 min Serves 8 African cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, beat 125 grams softened unsalted butter and 1 can (14 oz) sweetened condensed milk together until smooth and creamy.
  2. Step 2: In a separate chilled bowl, whip 2 cups heavy whipping cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until stiff peaks form.
  3. Step 3: Gently fold half of the whipped cream into the butter-condensed milk mixture until combined.
  4. Step 4: In a serving dish, layer 100 grams Marie biscuits evenly at the bottom.
  5. Step 5: Spread half of the cream mixture over the biscuits, then sprinkle with half of the grated 100 grams Peppermint Crisp chocolate bar.
  6. Step 6: Repeat with another layer of biscuits, the remaining cream mixture, and top with the remaining grated Peppermint Crisp and 1/4 cup semi-sweet chocolate shavings.
  7. Step 7: Refrigerate for at least 4 hours or overnight to allow flavors to meld and biscuits to soften before serving chilled.

Frequently asked questions

How long does Peppermint Crisp Tart with Whipped Cream Layers take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Peppermint Crisp Tart with Whipped Cream Layers?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Peppermint Crisp Tart with Whipped Cream Layers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Peppermint Crisp Tart with Whipped Cream Layers for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Peppermint Crisp Tart with Whipped Cream Layers?

African desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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