Perennial Herb Salad with Balsamic Glaze
A crisp salad infused with fragrant herbs from Denver's garden centers, balanced with a tangy glaze. This Mediterranean-inspired quick recipe, ready in about 15 minutes, pairs mixed greens, cherry tomatoes, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups mixed greens
- 1 pint, halved cherry tomatoes
- 1 small, thinly sliced red onion
- 1 tbsp, chopped fresh thyme
- 1 tbsp, chopped fresh rosemary
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp olive oil
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Toss mixed greens, cherry tomatoes, and red onion in a large bowl.
- Step 2: In a small jar, whisk together balsamic vinegar, honey, and olive oil until emulsified. Add thyme and rosemary, stirring to incorporate.
- Step 3: Pour the glaze over the salad and toss gently to coat. Serve immediately for maximum freshness.
