Peripheral Tolerance Gin Fizz
A light and airy gin fizz cocktail with floral and citrus notes, inspired by groundbreaking discoveries in immune tolerance. This recipe, ready in about 6 minutes, brings together London dry gin, fresh lemon juice, elderflower cordial for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz London dry gin
- 1 oz fresh lemon juice
- 3/4 oz elderflower cordial
- 2 oz club soda
- 1 egg white
- for garnish lemon wheel
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 1.5 oz London dry gin, 1 oz fresh lemon juice, 3/4 oz elderflower cordial, and 1 egg white to a cocktail shaker without ice.
- Step 2: Shake vigorously for 15 seconds to create a frothy texture.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until the shaker becomes frosty.
- Step 4: Strain into a chilled Collins glass filled halfway with ice cubes.
- Step 5: Top with 2 oz chilled club soda and gently stir once with a bar spoon to combine without losing the foam.
- Step 6: Garnish by floating a thin lemon wheel on top of the foam.
