Phantom Battery Tomato Basil Soup
A velvety tomato soup with a hidden herb infusion, inspired by the '208% phantom battery' error in Ring devices. The creamy finish mimics a perfect connection. This american-inspired soups ready in about 50 minutes pairs (800g) diced tomatoes, (150g) chopped onions, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 28 oz (800g) diced tomatoes
- 1 cup (150g) chopped onions
- 3 cloves minced garlic
- 1 medium (50g) diced carrots
- 1 stalk (20g) diced celery
- 4 cups (950ml) chicken broth
- 1 tsp dried basil
- 1/2 cup (120ml) heavy cream
- 2 tbsp olive oil
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat until shimmering. Add 1 cup chopped onions and 1 stalk diced celery, then sauté for 5 minutes until translucent and fragrant.
- Step 2: Stir in 3 cloves minced garlic and 1 medium diced carrot, cooking for 2 minutes until garlic is golden but not browned.
- Step 3: Add 28 oz diced tomatoes, 4 cups chicken broth, and 1 tsp dried basil. Bring to a gentle simmer and cook uncovered for 20 minutes, stirring occasionally until vegetables are tender.
- Step 4: Use an immersion blender to puree the soup until completely smooth, or transfer to a blender in batches. Return to pot and stir in 1/2 cup heavy cream, then simmer for 5 minutes until the soup thickens and coats the back of a spoon.
- Step 5: Season with salt and black pepper to taste, then serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Phantom Battery Tomato Basil Soup take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Phantom Battery Tomato Basil Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (800g) diced tomatoes from drying out.
Can I substitute ingredients in Phantom Battery Tomato Basil Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Phantom Battery Tomato Basil Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Phantom Battery Tomato Basil Soup?
American soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
