Pineapple and Jalapeño Margarita with Tajín Rim

By AislePrompt Editorial · Published 2026-05-06 · Updated 2026-05-06

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing margarita blending sweet pineapple juice and spicy jalapeño, served with a tangy Tajín spice rim for a Cinco de Mayo celebration drink. This Mexican-inspired Cinco de Mayo recipe, ready in about 5 minutes, brings together tequila blanco, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 210 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 oz tequila blanco
2 oz fresh pineapple juice
1 oz fresh lime juice
3 jalapeño slices
1 oz triple sec (orange liqueur)
2 tbsp Tajín seasoning
1 tbsp coarse salt
1 cup ice cubes

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: In a small shallow dish, combine 2 tbsp Tajín seasoning and 1 tbsp coarse salt. Rub the rim of a rocks glass with a lime wedge and dip into the Tajín-salt mixture to coat evenly. Set aside.
Step 2: In a cocktail shaker, muddle 3 jalapeño slices with 1 oz fresh lime juice to release heat and flavor.
Step 3: Add 2 oz tequila blanco, 2 oz fresh pineapple juice, 1 oz triple sec, and 1 cup ice cubes to the shaker. Shake vigorously for 15 seconds until chilled.
Step 4: Strain the margarita into the prepared glass filled with fresh ice. Garnish with a pineapple wedge or jalapeño slice if desired and serve immediately.