Pineapple Fried Rice with Cashews and Fish Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Jasmine rice tossed over high heat with pineapple, carrot and peas, seasoned with soy and fish sauce, then scattered with toasted cashews and scallions and served with lime wedges. This Asian-inspired rice and grain recipe, ready in about 25 minutes, pairs cooked jasmine rice, pineapple chunks, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 2 beaten eggs and scramble quickly until just set, then remove and set aside.
  2. Step 2: Add the remaining 1 tbsp vegetable oil to the wok, then add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Stir in 1 diced carrot and 1/2 cup frozen green peas, cooking for 2-3 minutes until tender.
  4. Step 4: Add 3 cups chilled jasmine rice to the wok, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
  5. Step 5: Stir in 1 cup pineapple chunks, 2 tbsp soy sauce, and 1 tsp fish sauce, tossing everything together well.
  6. Step 6: Return the scrambled eggs to the wok, mixing thoroughly with the rice.
  7. Step 7: Remove from heat and fold in 2 sliced scallions and 1/4 cup toasted cashew nuts.
  8. Step 8: Serve immediately with lime wedges for squeezing over the top.

Frequently asked questions

How long does Pineapple Fried Rice with Cashews and Fish Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple Fried Rice with Cashews and Fish Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cooked jasmine rice from drying out.

Can I substitute ingredients in Pineapple Fried Rice with Cashews and Fish Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple Fried Rice with Cashews and Fish Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pineapple Fried Rice with Cashews and Fish Sauce?

Asian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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