Pineapple-Ginger Rum Fizz
A vibrant, effervescent cocktail balancing fresh pineapple, zesty ginger, and smooth rum, perfect for a tropical escape. This cocktails & beverages ready in about 5 minutes brings together dark rum, fresh pineapple juice, fresh ginger juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 1 oz fresh pineapple juice
- 0.5 oz fresh ginger juice
- 0.5 oz lime juice
- 1 tsp simple syrup
- 2 oz club soda
- 1 pineapple wedge
Instructions
- Step 1: In a cocktail shaker, combine 2 oz dark rum, 1 oz fresh pineapple juice, 0.5 oz fresh ginger juice, 0.5 oz lime juice, and 1 tsp simple syrup with ice cubes.
- Step 2: Shake vigorously for 15 seconds until well-chilled and frothy.
- Step 3: Strain into a chilled glass filled with fresh ice cubes and top with 2 oz club soda, gently stirring to combine.
- Step 4: Garnish with a pineapple wedge and serve immediately.
Frequently asked questions
How long does Pineapple-Ginger Rum Fizz take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Pineapple-Ginger Rum Fizz?
Refrigerate any leftover pineapple-ginger rum fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Pineapple-Ginger Rum Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pineapple-Ginger Rum Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Pineapple-Ginger Rum Fizz?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
Great recipe, easy to follow. The rum adds a nice kick without overpowering the fruit. Will make again.
- ★★★★★
This is the perfect summer drink! The pineapple and ginger balance is spot on. Made it for my backyard BBQ and everyone loved it.
- ★★★★☆
Great for a warm evening. The fizz was perfect. Just wish the rum was a bit stronger.
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