Pineapple-Glazed Chicken Skewers with Lime and Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers grilled with a sweet pineapple glaze, finished with a fresh lime and cilantro garnish for a taste of the tropics. This quick meals ready in about 35 minutes pairs boneless chicken thighs, fresh pineapple, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together lime juice, 2 tbsp honey, 1 tbsp apple cider vinegar, 2 minced garlic cloves, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper to make the glaze.
  2. Step 2: Thread chicken and pineapple chunks alternately onto skewers, then brush generously with half the glaze.
  3. Step 3: Preheat grill to medium-high (375°F). Grill skewers for 8-10 minutes, turning every 2-3 minutes and brushing with remaining glaze, until chicken is cooked through and pineapple is slightly caramelized.
  4. Step 4: Garnish with 2 tbsp chopped fresh cilantro and serve immediately.

Frequently asked questions

How long does Pineapple-Glazed Chicken Skewers with Lime and Cilantro take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pineapple-Glazed Chicken Skewers with Lime and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Pineapple-Glazed Chicken Skewers with Lime and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pineapple-Glazed Chicken Skewers with Lime and Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Pineapple-Glazed Chicken Skewers with Lime and Cilantro?

Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

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