Plantain Chips with Mojo Garlic Dipping Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thinly sliced fried plantain chips served with a tangy, garlicky mojo sauce perfect for snacking or appetizers. This Caribbean-inspired recipe, ready in about 30 minutes, turns green plantains, vegetable oil for frying, garlic cloves, minced into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 300 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Caribbean cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel 2 large green plantains and slice them thinly (about 1/8 inch) using a mandoline or sharp knife.
  2. Step 2: Heat 3 cups vegetable oil in a deep skillet or fryer to 350°F. Fry plantain slices in batches for 2-3 minutes until golden and crisp. Remove with a slotted spoon and drain on paper towels. Sprinkle with 1/2 tsp salt while hot.
  3. Step 3: In a small bowl, whisk together 1/4 cup olive oil, 5 minced garlic cloves, 2 tbsp fresh lime juice, 2 tbsp orange juice, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp chopped fresh cilantro until well combined.
  4. Step 4: Serve the plantain chips with mojo garlic dipping sauce on the side for dipping.

Frequently asked questions

How long does Plantain Chips with Mojo Garlic Dipping Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Plantain Chips with Mojo Garlic Dipping Sauce?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Plantain Chips with Mojo Garlic Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Plantain Chips with Mojo Garlic Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Plantain Chips with Mojo Garlic Dipping Sauce?

Caribbean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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