Poetic Voyage Seafood Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fragrant, aromatic stew inspired by nautical journeys, featuring tender scallops, shrimp, and lemongrass in a coconut-infused broth. This seafood-inspired one pot ready in about 32 minutes pairs scallops, shrimp, stalks, thinly sliced lemongrass for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 2 Seafood cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp extra-virgin olive oil in a large pot over medium heat, then add 2 thinly sliced lemongrass stalks and 1 tbsp minced galangal, cooking for 2 minutes until fragrant but not browned.
  2. Step 2: Add 1/2 cup diced red bell pepper and 4 kaffir lime leaves, sautéing for 3 minutes until softened and translucent.
  3. Step 3: Pour in 2 cups fish stock and 1 cup coconut milk, bringing to a gentle simmer and stirring until the liquid is hot but not boiling.
  4. Step 4: Add 8 oz scallops and 6 oz shrimp, simmering for 4 minutes until the seafood turns opaque and curls at the edges.
  5. Step 5: Stir in 2 tbsp lime juice and 3 tbsp chopped cilantro, cooking for 1 minute more until the flavors meld and the broth is fragrant.

Frequently asked questions

How long does Poetic Voyage Seafood Stew take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Poetic Voyage Seafood Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep scallops from drying out.

Can I substitute ingredients in Poetic Voyage Seafood Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Poetic Voyage Seafood Stew for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Poetic Voyage Seafood Stew?

Seafood one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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