Pok Chuk-Style Grilled Pork Skewers

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-19 · Updated 2026-04-19

Simple yet deeply flavorful pork skewers marinated with citrus and smoke, grilled to juicy tenderness. This mexican-inspired grilling ready in about 69 minutes pairs pork shoulder, fresh orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.2 lbs pork shoulder
• 3 tbsp fresh orange juice
• 2 tbsp lime juice
• 3 minced garlic cloves
• 1/2 tsp smoked sea salt
• 1/4 tsp black pepper
• 1/8 tsp cayenne pepper
• 1 tbsp soy sauce

Instructions

1. Step 1: Cut 1.2 lbs pork shoulder into 1-inch cubes. In a bowl, mix 3 tbsp orange juice, 2 tbsp lime juice, 3 minced garlic cloves, 1/2 tsp smoked sea salt, 1/4 tsp black pepper, 1/8 tsp cayenne pepper, and 1 tbsp soy sauce until combined.
2. Step 2: Add pork cubes to the marinade, coating evenly. Cover and refrigerate for 1 hour.
3. Step 3: Thread pork cubes onto 8-inch metal skewers, leaving 1/4 inch between pieces. Grill over medium heat (350°F) for 8-10 minutes, turning once, until edges are caramelized and internal temperature reaches 145°F.